Product Description
Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan
Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying.
- Precision-pour rims allow for clean, convenient pouring directly from the pan
- Tri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorching
- Large assist handles for a confident grip, even when wearing oven mitts
- Stainless steel rivets provide superior durability
- Brushed steel exteriors resist fingerprints
- Dishwasher safe for easy cleaning
- Magnetized bases are compatible with all cooking surfaces -- including induction
- Saucepans and stockpot feature interior capacity markings for quick, convenient measuring
Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan Related Detail:
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Product Features Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan
- 1-1/2-quart open saucepan made of stainless steel with aluminum core
- Interior capacity marks; precision-pour rim
- Ergonomic stainless-steel handle with stainless-steel rivets for strength
- Dishwasher-safe; oven-safe up to 400 degrees F
- Measures approximately 11 by 6-2/7 by 3 inches; limited lifetime warranty
Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan User Testimonial:
Convenience, cost savings along with committing, greatly inside the hunt, according to many, nevertheless it is just a excellent item mainly because it can be excellent. Say to 1 concept that will zero goods intended for suitably? very well it is any longer.
Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan Reviews
 Great pots can't wait to upgrade my skillets, By Amazon Verified Purchase This review is from: Le Creuset Tri-Ply Stainless Steel 1-1/2-Quart Open Saucepan (Kitchen) I've had this pot for around 6 months now and like it quite a bit. It heats up extremely quick and is great to cook with. The lip that these pots have is a god-send if you're like me and tend to strain or pour items out of your pots and then return to the heater. There's no over-spill or trickling down the side of the pot. They really work!The lifetime warranty on these pots allows you to wash them in the dishwasher which is great. I have only had discoloring on the inner-bottom portion of my pots but this is expected when cooking with pots that have stainless steel exposed. Scouring with Bar Keepers Friend will remove this but is unnecessary. I had wanted to upgrade to pots that I felt I would keep for a long time. I initially had bought a set of Calphalon hard anodized aluminum pots based on the discount on Amazon as well as the reviews. I found the pots excessively tedious to clean and were not very uniform with heating. These pots on the other hand are... Read more |
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